Thanksgiving Tarts
Pies weren't the only thing on our table. Mei brought a lovely fig tart while I made a (slightly overcooked but delicious anyway) pear and almond tart.
posted by Summi Kaipa @ 8:17 PM
Tuesday, December 06, 2005
Pies weren't the only thing on our table. Mei brought a lovely fig tart while I made a (slightly overcooked but delicious anyway) pear and almond tart.
About Me
- Name: Summi Kaipa
- Location: Berkeley, CA
Summi Kaipa is a writer, food enthusiast, and clinical psychologist. She is the author of three chapbooks: The Epics, I Beg You Be Still, and The Language Parable. In addition to being one of the co-editors Indivisible: An Anthology of Contemporary South Asian American Poetry, Kaipa is working on her first full-length book.
Previous Posts
- Jojo's
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- Emotionally Yours
- Ending the Debate of Chocolate or Sex
- This Just In
- This American Life
- Making Time to Eat & Write
5 Comments:
Look so exotic and yummy. Were those home-made ones? If yes, would you mind sharing those wonder recipes. Cheers from My Dhaba.
hi vkn,
i can acquire the fig tart recipe from mei, but the pear and almond tart recipe is found on epicurious here:
http://www.epicurious.com/recipes/recipe_views/views/231612
thanks for reading!
I love tart.... specially meon tart
Those tarts are looking good and yummy..will check on the recipe link..thanks for sharing ...:)
That looks absolutely delicious!!!
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