Photos arrive, as promised . . .
In honor of E's birthday, I baked a Cherry Almond Tart. We can't wait to dig in and taste the goodness!
posted by Summi Kaipa @ 5:52 PM
Saturday, June 11, 2005
In honor of E's birthday, I baked a Cherry Almond Tart. We can't wait to dig in and taste the goodness!
About Me
- Name: Summi Kaipa
- Location: Berkeley, CA
Summi Kaipa is a writer, food enthusiast, and clinical psychologist. She is the author of three chapbooks: The Epics, I Beg You Be Still, and The Language Parable. In addition to being one of the co-editors Indivisible: An Anthology of Contemporary South Asian American Poetry, Kaipa is working on her first full-length book.
Previous Posts
- Breakfast, Anyone?
- The 11th Hour
- Salt Sodas
- Pad Thai #1: The Berkeley Thai House
- Platanos
- Pang's Rockin' Curry
- Homo Culinaris
- A Typical Berkeley Weekend
- My First Weight Watchers Experience
- No Sleep 'Til Berkeley
2 Comments:
Hi Summi
I don't know if you are aware of all the Food blog Community online events? You should enter that post in for Sugar High Friday because it is bang on subject (tarts!) and will probably bring your site some new visitors if you join in the fun.
Click HERE for the details.
Sam
Summi
It's Kathleen. I met you at your reading in NYC. I've been meaning to pay your blog a visit.
It's a lovely place, your blog that is.
I sometimes am a breakfast nazi...I mean I pester Charles about eating hot dogs for breakfast. But, after reading your blog I realize that its pretty silly for me to do such things.
I can't believe the termite story YIKES.
Thanks for the food stories!
Kathleen
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