Love in the Time of Coriander

Thoughts on food & more.

Saturday, December 17, 2005

Pizzaiolo


I think this might possibly be the best pizza I've had in the Bay Area. And I'm not being hyperbolic. It beats out Zachary's & Gioia . . . And as far as the pizzerias in the city, I suppose I've yet to try Pizzetta or A16 . . . but they've got stiff competition here. Thanks for turning me on to it, Mary!

Try the one with the wild nettles. . . yum!

2 Comments:

At 9:23 PM, Blogger angry little owl said...

yeah, pizzaiolo is great! but you really must try pizzetta 211. it is absolutely delicious--of course it's way out in the richmond so I don't get to go there very often so that probably contributes to my love for them and their pizza. always so fresh and so scrumptious!

 
At 8:10 PM, Blogger Niki said...

hey summi-

how about posting about some simple curry recipes for beginners? or point me to a site with good ones. The things I found on-line seem watered down versions of the "real" thing.

 

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